How to make Aloo Gobhi and Matar ki sabji

Today we will learn how to prepare Aloo Gobhi and Matar ki Sabji Just 10 minutes.

(आज हम सीखेंगे कि वेग सूप को केवल 10 मिनट में कैसे तैयार किया जाए।)

                                           

 Ingredients:                     सामग्री

1- Cauliflower	फूलगोभी
2- Potatoes	बंदगोभी
3- Pea	मटर
4- Tomato	टमाटर
5- Onion	प्याज
6- Pea	मटर
7- Tomato	टमाटर
8- Chilli	मिर्च
9- Spring onion	वसंत प्याज
10- Ginger&Garlic paste	अदरकलहसन कापेस्ट
11- Black pepper Power	काली मिर्च पावर
12- Coriander	धनिया पत्ता
13- Salt	नमक
14- Cooking oil	खाना पकाने के तेल

                                                              

Method - How to make Aloo Gobhi and Matar ki Sabji

• Heat oil in a pan or kadai. 
• Fry Potato and Cauliflower on a pan until its turn into golden color. After fry takes out the potato and cauliflower in another bowl.
• Now we will heat the pan with cooking oil. Then we put in pan cumin & after when cumin golden then put chopped 2 or 3 green chilies & Onion.
• After fry then put ginger garlic pest.
• Put all the spices or fry it and then add chopped tomatoes.
• Now after preparing spices to add fried potato cauliflower and pea. 
• Then add salt and saute it. 
• Add water according to your gravy quantity.
• At last, we add garam masala and serve it with coriander leaf.
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